Java On The Rock Coffees are 100% Kona coffee grown on our own and other farms in North Kona. We roast in small batches and on the dark side for fuller flavor. Though we use the same beans and roast for both coffees, our different processes result in each coffee having its own distinctive flavor.
The coffee grown in Kona can be compared to the wines from Napa Valley. You can purchase a bottle of Chardonnay for six or sixty dollars depending upon many factors that affect quality and taste. Similarly, the taste and quality of Kona coffee is affected by location, growing practices, processing, roasting, and packaging. Our beans are handcrafted to highlight the particular qualities that we most appreciate in a great cup of coffee.
Three Stone Coffee ™ is a highly crafted Kona coffee known for its depth of flavor, low acidity, and body. Our trade secret is the Three Stone TM process that we use on our beans after roasting. One effect of this process is reduced acid which permits a stronger brew without bitterness. The result—a smooth, yet rich and complex coffee that dances on your taste buds. Like a fine wine, Three Stone Coffee TM derives its value from the painstaking attention we dedicate to processing each bean for a full and consistent flavor. Three Stone has taken first place twice in the chef's choice division of the Cream of the Crop Festival. A coffee connoisseur’s delight! 1 lb. $47.00 1/2 lb. $24.00
Mountain Harvest though more affordable is absolutely delicious. The care, expertise, quality, and craftsmanship that goes into Mountain Harvest is obvious. This coffee stands among the finest Kona coffees. 1 lb. 38.00 1/2 lb. 20.00
To grind or not to grind? No need to ask the question. As soon as coffee is ground the quality begins to deteriorate at a rapid rate. You are purchasing the highest quality coffees available and we want you to get full enjoyment from your investment. We suggest that our customers purchase a small electric grinder. These are available in any department store for about $20.00